Middle Class Supports. The outdated, overstretched, and underfunded food safety system continues to put middle-class consumers at risk. The Centers for Disease Control and Prevention estimates that there are 76 million cases of foodborne illness in the United States each year, resulting in 325,000 hospitalizations and 5,000 deaths. The Food and Drug Administrations is responsible for overseeing 80 percent of the food supply. Yet, much of this food never passes under the watchful eye of an inspector. While Department of Agriculture inspectors visit meat and poultry processing plants at least once a day, FDA inspectors average an inspection visit to a food facility once every ten years. Further, the current food safety system is reactive: current regulations mean that the agency springs into action only after an outbreak of illness. Recently, 691 individuals were sickened and 9 died from an outbreak of Salmonella in contaminated peanut products while health officials struggled to determine the source of the hazardous food.

The Food Safety Enhancement Act would modernize the food safety system to protect middle-class Americans who are increasingly concerned about the integrity of the food they eat. More frequent inspections – at least once every 18 months for high-risk facilities – and expanded access to records during these inspections would keep food plants honest, while the requirement for each facility to develop a food safety plan would shift the emphasis of the food safety system to preventing outbreaks of foodborne illness. More detailed descriptions of product origin will assist efforts to stem outbreaks and the FDA’s mandatory recall authority will be a vital tool to ensure that the public is protected if an outbreak does occur. The collection of registration fees adds an important source of funding for the expanded oversight activities. The Food Safety Enhancement Act will help make middle-class families safer and reinspire confidence in the food safety system.